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My Bombay Kitchen Traditional and Modern Parsi Home Cooking by Niloufer Ichaporia King

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Published by University of California Press .
Written in English

Subjects:

  • National & regional cuisine,
  • Indian Cookery,
  • Cooking,
  • Cooking / Wine,
  • India,
  • History,
  • Regional & Ethnic - Indic,
  • Bombay,
  • Cookery,
  • Cookery, Indic,
  • Southern style

Book details:

Edition Notes

ContributionsAlice Waters (Foreword)
The Physical Object
FormatHardcover
Number of Pages355
ID Numbers
Open LibraryOL7712284M
ISBN 100520249607
ISBN 109780520249608
OCLC/WorldCa76074185

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Niloufer Ichiaporia King, My Bombay Kitchen: Traditional and Modern Parsi Cooking (University of California Press, ) I was looking for an Indian cookbook. I am often looking for an Indian cookbook; if I only had to survive on one kind of food for the rest of my life, Indian would be my first choice (though Cambodian might give it a run for its money)/5. Parsi Recipes from 'My Bombay Kitchen' When Niloufer Ichaporia King's mother, Shireen Ichaporia, turned 90, King began an account of Parsi happyplacekidsgym.com Bombay Kitchen chronicles a cuisine and culture. "My Bombay Kitchen" is eminently readable, written in an intimate conversational stylen by San Francisco-based Niloufer Ichaporia King. It is beautifully illustrated by her husband, well designed and printed. The lack of (food) photography is sometimes a drawback in recipe books, but not here/5(2). A Bombay kitchen can be anywhere in the world. All you need is an insatiable curiosity about food and a love for sharing it. Over the past forty or so years since I first left India, my Bombay kitchen, a Parsi one, has moved across the United States from the East Coast to the Midwest and now finds itself settled in San Francisco, where I’ve lived for twenty-five years with the illustrator of.

See more of My Bombay Kitchen on Facebook. Log In. Forgot account? or. Create New Account. Not Now. ABOUT MY BOMBAY KITCHEN. Our story. Read about my kitchen escapades, memories related to food, easy to cook recipes and all those trav See More. Community See All. Book. TheCrazyHealthChef Followers: My Bombay Kitchen: Traditional and Modern Parsi Home Cooking by King, Niloufer Ichaporia; Waters, Alice [Foreword] and a great selection of related books, . Find helpful customer reviews and review ratings for My Bombay Kitchen: Traditional and Modern Parsi Home Cooking at happyplacekidsgym.com Read honest and unbiased product reviews from our users/5. Aug 05,  · The first time I heard about "My Bombay Kitchen" was when a friend sang praises about a new book she had stumbled upon in the library. So I decided to check it out, and just fell in love with it. So I decided to check it out, and just fell in love with it.

Mar 20,  · Sugar in the Milk: A Parsi Kitchen Story Niloufer Ichaporia King lives in a house with three kitchens. She is known for her ritual celebrations of Parsi New Year on the first day of spring, when. Jun 18,  · My Bombay Kitchen: Traditional and Modern Parsi Home Cooking / Edition 1 Pub. Date: 06/18/ Publisher: University of California Press. My Bombay Kitchen: Traditional and Modern Parsi Home Cooking / Edition 1. 1 5 1. by Niloufer This book has become a well-used part of my library even though it is one of my most 5/5(1). Browse and save recipes from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking to your own online collection at happyplacekidsgym.com(2). Legendary Bay Area cook, Niloufer Ichaporia King captures the patchwork cuisine of India’s rapidly fading Parsi population, descendants from Zoroastrian Persians who migrated to the subcontinent centuries ago. The James Beard Award-winning compilation, a valiant exercise in cultural conservation, features community favorites such as Eggs on Potato Chips and Yogurt Honey Jelly With Author: Niloufer Ichaporia King.